![]() medications, particularly anticholinergics and narcotics (drugs that slow contractions in the intestine).Since gastroparesis makes stomach emptying unpredictable, a person's blood glucose levels can be erratic and difficult to control. When food that has been delayed in the stomach finally enters the small intestine and is absorbed, blood glucose levels rise. Gastroparesis can make diabetes worse by adding to the difficulty of controlling blood glucose. Bezoars can be dangerous if they block the passage of food into the small intestine. Also, the food can harden into solid masses called bezoars that may cause nausea, vomiting, and obstruction in the stomach. If food lingers too long in the stomach, it can cause problems like bacterial overgrowth from the fermentation of food. These symptoms may be mild or severe, depending on the person. an early feeling of fullness when eating.High blood glucose causes chemical changes in nerves and damages the blood vessels that carry oxygen and nutrients to the nerves. If the vagus nerve is damaged, the muscles of the stomach and intestines do not work normally, and the movement of food is slowed or stopped.ĭiabetes can damage the vagus nerve if blood glucose levels remain high over a long period of time. ![]() The vagus nerve controls the movement of food through the digestive tract. Gastroparesis happens when nerves to the stomach are damaged or stop working. It often occurs in people with type 1 diabetes or type 2 diabetes. Gastroparesis, also called delayed gastric emptying, is a disorder in which the stomach takes too long to empty its contents. ![]()
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